Jay Shree Khodiyar Kathiyawadi Restaurant & Banquets Menu

Papad Churi Chaat

Enjoy this Kathiyawadi specialty made with crushed papad mixed with spices for a crunchy and savoury treat.

Special Bhugda Bateta

7 pcs of yello Fryums (bhugda) and spicy Bateka

Special Chakri Chaat

5 Pcs of chakris garnished with veggies and cheese.

Vaghareli Rotli (Gravy)

Soft rotlis sautéed with aromatic spices to give them an irresistible Kathiyawadi twist. Perfect for pairing with any curry or as a standalone dish.

Vagharelo Rotlo (Gravy)

A Kathiyawadi delight, featuring soft rotlo stir-fried with spices and served hot for a fulfilling meal experience.

Roasted Papad

Bateta Ni Sukibhaji

Farali type ever green sabzi made with boiled potatoes and spices.

Desi Dungri Bateta Nu Shak

A simple yet flavourful Kathiyawadi dish of onions and potatoes cooked in rustic spices, perfect for everyday meals.

Dhoraji Na Special Lasaniya Bateta

Potatoes cooked in a fiery garlic-based gravy, a must-try for lovers of bold Kathiyawadi flavours.

Gamthi Sev Dungri

Traditional sabzi made with Sev and green onion.

Kabuli Chana Masala

Mix Lila Veggies

Ringana Nu Bhrthu

A smoky and spiced eggplant mash cooked with traditional Kathiyawadi flavours. A perfect side dish to pair with rotis or rice.

Sev Tameta (Sweet)

A savoury curry of onions and crunchy sev, typical of Kathiyawadi cuisine, perfect for pairing with rotis or parathas.

Special Vatana Bateta Tameta Nu Desi Shak

Green peas, potatoes, and tomatoes cooked in a tangy, spicy Kathiyawadi masala for a wholesome vegetarian delight.

Bharela Aakha Tameta

Bharela Parvad

Stuffed parvar (pointed gourd) cooked to perfection with Kathiyawadi spices, making it a rich and flavourful sabji.

Bharela Ringan

Bharela Shak No Gotalo

A unique Kathiyawadi dish where various stuffed vegetables are mixed together with a spicy masala for a flavour-packed meal.

Bhareli Nani Dungri

Baby onions stuffed with Kathiyawadi spices, offering a burst of flavours in every bite.

Vadhvani Bharela Marcha

Spicy stuffed green chilies cooked with traditional spices, perfect for those who love their food bold and fiery.

Dahi Muthiya Nu Shaak

Traditional steamed dumplings (muthiyas) cooked in a tangy yogurt gravy, giving a healthy and flavourful Kathiyawadi experience.

Dahi Tikhari

A Kathiyawadi curry made with yogurt and mild spices, offering a comforting dish that pairs well with rotis or rice.

Kaju Gathiya

A rich curry made with cashews and gathiya (crunchy gram flour snacks) in a spicy gravy, a perfect treat for special occasions.

Kaju Karela

Karela sabzi made with gravy of kaju. Trust me you will start loving karela.

Kathiyawadi Green Gujarat

A healthy and flavourful green vegetable curry with the traditional Kathiyawadi touch.

Lasaniya Gathiya

Spicy Ganthiya Sabzi with fried gaarlic.

Lila Dana Ringan

Lila Kanda Kadhi

A comforting curry made with yogurt and green onions, cooked in a mild gravy. Pairs wonderfully with rotis or steamed rice.

Lili Dungri Bateta

A hearty combination of green onions and potatoes cooked in traditional spices, making it a perfect vegetarian dish for any meal.

Lili Dungri Gathiya

Green onion sabzi with bhavnagari ganthiya.

Makai Tameta Nu Shak

Sweet corn and tomatoes come together in this tangy and spicy Kathiyawadi curry, perfect with rotis or rice.

Papad Tameta

Crispy papad mixed with tangy tomatoes and a spicy gravy, delivering a unique Kathiyawadi experience with every bite.

Rajwadi Dhokli

Fresh Dhoklis toasted in rich flavored gravy.

Ratlami Sev Tameta

Signature Kathiyawadi dish made with spicy Ganthiya and tomato.

Sev Lasan

Crunchy sev paired with a spicy garlic-based gravy, offering a true taste of Kathiyawad’s bold and rustic cuisine.

Special Lila Dana Muthiya

Cheese Butter Masala

Cheese Kaju Curry Masala

Cheese Lili Dungri Kaju

Cheese Lili Dungri Tameta

Cheese Sev Dungri

Cheese Sev Kaju

Jkr Special Cheese Paneer Shak

Kaju Paneer Masala

Lili Dungri Paneer

Paneer Aflatun

Paneer Balti

Paneer Bhavnagri

Paneer Bhurji

Paneer Chatpatu

Paneer Masala

Paneer Tapeli

Jain Bhrela Lila Parvad

Jain Cheese Butter Masala

Jain Dahi Bhindi Capsicum Masala

Jain Gathiya Nu Shak

Jain Kaju Curry Masala

Jain Kaju Gathiya

Jain Kaju Paneer Masala

Jain Makai Tameta

Jain Paneer Aflatun

Jain Paneer Masala

Jain Papad Tameta

Jain Rajwadi Dhokli

Jain Sev Tameta

Jain Vadhvani Bharela Marcha

Aloo Paratha

Savor the comforting flavors of our aloo paratha, filled with spiced mashed potatoes and cooked until golden brown. This popular dish is a satisfying choice for any meal, especially when served with butter and yogurt.

Bhakhari (Ghee)

A traditional Gujarati staple, our bhakhari is a thick, crispy flatbread made from whole wheat flour and seasoned with spices.

Lasaniyo Rotlo

Infused with the rich flavor of garlic, our lasaniyo rotlo is a delightful twist on the traditional flatbread. This aromatic creation enhances any meal, providing a burst of flavor that garlic lovers will adore.

Methi Na Thepla

Delight in our meethi thepla, a sweet and aromatic flatbread made with whole wheat flour, jaggery, and pickles.

Paratha (Ghee)

Indulge in our flaky paratha, expertly layered and cooked to golden perfection.

Rotli (Ghee)

Rotli (Plain)

Rotlo (Bajra-Makai-Juvar)(Ghee)

Made from cornmeal, our makai rotlo is a deliciously sweet and earthy flatbread. Perfectly complemented by butter or pickles, it offers a unique taste of traditional Gujarati cuisine.

Rotlo (Bajra-Makai-Juvar)(Plain)

Made from cornmeal, our makai rotlo is a deliciously sweet and earthy flatbread. Perfectly complemented by butter or pickles, it offers a unique taste of traditional Gujarati cuisine.

Tava Paratha

Our taaparatha is a unique Gujarati twist on the classic paratha, featuring a crispy exterior and soft interior. Made with a mix of flours and spices, it’s perfect for pairing with yogurt or chutney.

Aachari Khichdi

Jalaram Khichdi (Plain)

Jeera Rice

Fluffy basmati rice cooked with aromatic cumin seeds and a touch of ghee.

Kathiyawadi Pulav

Kathiyawadi Veg Biryani

Biryani made with spinach, Green veggis and Dry fruits.

Masala Khichdi

Plain Rice

Soft, fluffy basmati rice cooked to perfection. A simple and comforting side dish that complements any meal.

Vagharela Bhaat

Dal Fry

Comforting and wholesome, this dal fry is made with tempered spices, perfect to enjoy with rice or roti.

Dal Tadka

Soft lentils cooked with spices and topped with a hot mix of garlic, cumin, and ghee.

Gujarati Dal

A sweet and tangy lentil soup made with a blend of spices, tamarind, and jaggery

Kadhi (White)

Bajra Na Rotla Nu Churmu

Churma No Laddu (1 Pcs)

Desi Ghee Ni Sukhdi (4 Pcs)

Garma Garam Gulab Jambu (3 Pcs)

Kathiyawadi Ladu Nu Churmu

Matho (Shrikhand)

Special Puranpoli

Buttermilk

Refresh yourself with this chilled, tangy buttermilk. The perfect drink to complement a spicy Kathiyawadi meal.

Mineral Water Bottle

Haldariyu (Lili Hardar Nu Shak)

Kaju Lasan

Lasan Na Feda

Lasan Ni Kadi Nu Shak

Surti Lilu Undhiyu (Sweet)

Tuver Totha (Suki Tuver Nu Shak)

Chole Puri Thali

Chole Chana Sabji,5-Puri,Onion-Lemon,Chaas-Papad,Pickle.

Desi Bharthu Rotlo Thali

Desi Ringana Nu Bharthu,2 - Bajra Na Rotla,God,Marcha-Onion,Chaas-Papad,Pickle.

Gujarati Thali

2-Sak (Kathiyavadi Sabji,Kathod Sabji),4-Fulka Rotli,Gujrati Dal-Bhat, Onion-Lemon,Chass-Papad.

Khodiyar Special Thali

3-Sak (Kathiyavadi Sabji, Cheese/Paneer Sabji,Kathod Nu Sabji),Fulka Rotli 4pc, Gujrati Dal-Bhat,Sweet(1 Pc), Chaas-Papad, Onion-Lemon.

Parotha Shaak

Gamthi Sev Tameta Sabji,3-Tawa Parotha,Pickle,Onion,Chess-Papad.

Home Made Pickel

Approx 400-500 GMs